Here are some of my favorites that I've tried recently:
One Pot lasagna by: Damn Delicious
I do not even like lasagna, but I love this! It's not too saucy and tomato-ey (which is what I don't like about lasagna). Best of all--you make it all in one pan in under 30 minutes! So great for when you want something tasty and quick. David loves lasagna, so this recipe is definitely a keeper for us. I'm making it tonight and can't wait to eat it again :)
Easier, Healthier Butter Chicken by:Half Baked Harvest
We love Indian Food and make it at home a lot! This is probably my favorite recipe. Now, it is "healthi-er", but it's definitely still not a diet meal. Trust me, it is worth it though! I love to serve this with rice (you can throw in a pinch of garam masala or turmeric for Indian flare), homemade garlic naan, and sprinkle fresh cilantro on top. So yummy! And best part? It's a crock pot dish!
Pioneer Woman's Best Ever Fruit and Yogurt Parfait
This seriously is the "best ever". I've actually been eating this a lot for breakfast, lunch, and dessert lately. It is definitely something that you'll crave. Fresh berries, cream, yogurt, brown sugar...mmmmm. Make it for an indulgent snack--I promise it'll change the way you think about fruit and yogurt! It is definitely a keeper for any brunch you might host.
Buffalo Chicken Lettuce Wraps by SugarDish
This is a great, light dinner. It packs lots of flavor and is so refreshing! I cut back on the amount of buffalo sauce so that it wasn't too spicy. Make a batch of "homemade ranch" (and by that I mean, use the packet and not the bottle) and pile your favorite veggies on top. Yum!
This is pretty fast and easy to make. I love that it doesn't get hard, but stays "ooey, gooey", It's just the right amount of sweet and salty. I took this to a game night and it was devoured pretty quickly (mostly by me, but I was craving it, ok?).
What are you favorite recipes? Let me know if you try any of these!
Love,
Kristy Jane
i'm stoked to have this page as a reference for myself now! :)
ReplyDeleteThanks Marissa! We'll have to do a recipe swap :)
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